Sugar And Spice Chipotle Sweet Potato Salad - cooking recipe

Ingredients

Salad
3 lbs diced sweet potatoes (6 large)
1 large sliced sweet onion
2 sliced red peppers
5 tablespoons olive oil
1 teaspoon salt (plus more if needed)
1 teaspoon pepper (plus more if needed)
1 head romaine lettuce, roughly chopped
Dressing
3 teaspoons pureed chipotle chiles in adobo
3 tablespoons Dijon mustard
3 tablespoons honey
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup balsamic vinegar
1/2 cup olive oil

Preparation

To make salad:
preheat oven to 425 degrees F.
In a roasting pan, combine sweet potatoes, onion, red pepper, olive oil, salt, and pepper. Bake until golden brown, about 25 to 30 minutes.
To make the dressing:
combine all of the dressing ingredients except for the olive oil in a blender or food processor, pulse to combine while streaming in the olive oil.
To assemble the salad:
allow sweet potato mixture to cool, then toss to coat with the dressing. Place on a bed of romaine lettuce.