Lime-Ginger Grilled Mahi Mahi - cooking recipe

Ingredients

1/4 cup fresh lime juice (2 to 3 limes)
2 tablespoons olive oil
1 garlic clove, finely chopped
1 tablespoon soy sauce
1 teaspoon dijon-style mustard
1 teaspoon fresh grated gingerroot
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 lb mahi mahi (cut into 2-4 steaks)

Preparation

Whisk together all ingredients except Mahimahi.
Brush marinade on steaks.
Cook in grill basket over hot (400 degrees) coals for 16 - 18 minutes, turning over once.