Jarrett House Vinegar Pie - cooking recipe

Ingredients

1 1/2 cups sugar
1/2 cup butter, melted and cooled
3 eggs, beaten
2 tablespoons flour
2 tablespoons cider vinegar
1 tablespoon vanilla
1 (9 inch) unbaked pie shells

Preparation

Beat sugar, melted butter, eggs, flour, and vinegar together on high for 1 minute until smooth. Stir in vanilla. Pour mixture into pie shell.
Bake at 300 degrees Fahrenheit for 50 minutes or until top forms a pale golden crust (inside will be slightly liquid).
Cool and serve at room temperature.