Lemon Muffins With Icing - cooking recipe

Ingredients

Muffins
3 cups all-purpose flour
1 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1 1/4 cups milk
1/2 cup butter, melted
1 tablespoon lemon zest
Icing
1 cup confectioners' sugar
1 1/2 tablespoons lemon juice

Preparation

Heat oven to 350 degrees.
Lightly grease a 12-cup muffin pan.
Combine all dry ingredients (except lemon zest) in a large bowl.
Whisk all liquid ingredients, plus the lemon zest (or lemon juice), in a medium bowl.
Add the liquid mixture to the dry mixture in the large bowl, and mix until the dry ingredients are moistened.
Fill each cup in the muffin pan about 2/3 full.
Bake for 25-30 minutes.
For the icing, combine the confectioner sugar and lemon juice in a bowl and drizzle over warm muffins.