Hazelnut Chocolate Bourbon Balls (No Bake) - cooking recipe

Ingredients

10 ounces finely crushed vanilla wafers (2 1/2 cups, I use Nilla Vanilla wafers for this)
1 1/4 cups confectioners' sugar
2 tablespoons finely ground hazelnuts
1/4 cup Bourbon (I use Jack Daniels for this or you can use rum also)
2 tablespoons cocoa powder
3 tablespoons corn syrup
1/3 cup granulated sugar (you can roll them in confectioners sugar in place of granulated sugar if desired)

Preparation

In a medium size bowl mix together the vanilla crumbs, bourbon, cocoa and corn syrup until well combined.
Shape into small balls (using about 1 tablespoon mixture for each ball).
Place on waxed paper.
Place the granulated sugar in a small shallow dish.
Roll the small balls in sugar to coat.
Place in a tightly covered container for a minimum of 24 hours to develop flavors.