Yankee Doodle Macaroni - cooking recipe

Ingredients

8 ounces elbow macaroni (cooked and drained)
13 ounces ragu spaghetti sauce or 13 ounces any brand spaghetti sauce, as much as you need to cover the macaroni
5 -6 slices American cheese

Preparation

Put cooked and drained macaroni in a 2 - 2 1/2 quart casserole dish.
Add Ragu or other spaghetti sauce and mix well.
Cover with a layer of American cheese slices.
Bake until cheese is melted at 350\u00b0F for about 15-20 minutes.