Nat'S Salmon Loaf - cooking recipe

Ingredients

1 (15 ounce) can salmon
1 can cream of mushroom soup
1 cup onion (minced)
3 cups Ritz crackers (crushed)
3 eggs (beaten)
2 tablespoons lemon juice
4 tablespoons dried parsley
2 tablespoons dried rosemary

Preparation

Preheat oven to 350.
Mix everything together in a large bowl.
Put in a greased bread pan, and bake for 50 to 55 minutes.
Enjoy!