Spinach Chicken Wreath - cooking recipe

Ingredients

1 (10 ounce) package frozen spinach (chopped)
6 ounces boneless skinless chicken breasts
3 tablespoons mayonnaise
2 tablespoons sour cream
1 cup cheddar cheese (shredded)
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon McCormick's salt-free all-purpose seasoning (optinal)
2 (8 ounce) packages refrigerated crescent dinner rolls

Preparation

Boil chicken breast until done and chop.
Drain thawed spinach and squeeze out water.
Mix all ingredients together except crescent rolls.
Arrange crescent triangles in a circle with wide ends overlapping
Spoon mixture evenly onto widest end of each triangle. bring outside points of triangles up over filling and tuck under.
Bake in a 350 degree oven for 20-25 minutes.