Sugar Free Oatmeal Raisin Cookies - cooking recipe
Ingredients
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1 1/2 cups rolled oats
1 cup artificial sweetener (Splenda)
1 1/2 cups all-purpose flour
1/2 teaspoon cinnamon
1/2 teaspoon salt
2 teaspoons baking powder
1 cup raisins
Preparation
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Preheat oven to 350 degrees F.
Grease cookie sheet.
Mix 2/3 cup melted butter, 4 egg whites, 1/2 cup skim milk and 1 teaspoon vanilla extract.
Add oats and Splenda, flour, salt, cinnamon and baking powder to the butter mixture.
Drop by teaspoons onto cookie sheet 1-2 inches apart.
Bake 10-15 minutes.
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