Roast Pork Loin With Brown Betty Dressing - cooking recipe

Ingredients

4 lbs pork loin
1 teaspoon salt
1 teaspoon powdered ginger
1/4 teaspoon pepper
1 cup finely chopped onion
4 cups diced dry white bread
3 apples, pared, cored and diced
1 cup dry white wine
1/2 cup raisins (light or dark)
2 tablespoons sugar
4 eggs
1 cup milk

Preparation

Rub all surfaces of the roast with the salt, ginger and pepper; place the fat side up in shallow roasting pan; insert a meat thermometer in thickest part of roast, avoiding bone and fat.
Roast at 325\u00b0F for 1 hour.
Scatter the onions around the pork; roast for an additional 30 minutes, or until the onions are lightly browned.
Combine the bread cubes, apples, wine, raisins and sugar; stir into the onions.
Roast 30 minutes longer, stirring occasionally.
Beat the eggs with the milk.
Remove the roast from pan; combine the egg mixture with the apple mixture, mixing well.
Replace roast and then spoon the apple mixture around roast.
Roast 30 to 40 minutes longer or until the roast is golden brown and the meat thermometer registers 170\u00b0F.