Ground Rice Pudding - cooking recipe

Ingredients

4 ounces rice flour
1 1/4 pints milk
4 ounces caster sugar
1/2 cup rose water
chopped pistachios, for garnish
chopped almonds, for garnish

Preparation

Mix the ground rice with a little milk and prepare a paste.
Stir this paste into the remaining milk.
Cook on slow flame in a heavy saucepan until the mixture thickens.
Add the caster sugar and rose water.
Stir well.
Remove from flame.
Beat the mixture for 5 minutes.
Rinse out a mould with a little rose water.
Pour the pudding mixture into it.
Leave until firmly set and cold.
Turn out.
Sprinkle a few drops of rose water and some caster sugar.
Garnish with chopped pistachios and almonds.