Apple Pie Filling - cooking recipe

Ingredients

18 cups sliced sliced peeled cored baking apples
3 tablespoons lemon juice
4 cups sugar
1 cup cornstarch
2 teaspoons cinnamon
1 teaspoon salt
1/4 teaspoon nutmeg
10 cups water

Preparation

In a large bowl, toss apples with lemon juice; set aside.
In a Dutch oven over medium heat, combine sugar, cornstarch, cinnamon, salt, and nutmeg. Add water; bring to a boil.
Boil for 2 minutes stirring constantly.
Add apples; return to a boil. Reduce heat; cover and simmer until the apples are tender, about 8-10 minutes.
Place in sterilized jars and seal.