Kale And Green Pea Pesto - cooking recipe

Ingredients

2 tablespoons olive oil
1 bunch kale, chopped
3 -6 garlic cloves, minced
2 cups frozen peas
1/2 teaspoon salt
1/2 teaspoon pepper
1 pinch red pepper flakes (optional)
3 tablespoons lemon juice
additional olive oil

Preparation

Heat the olive oil in a large saute pan (use one with a lid--you'll need it in a minute).
Add and cook the kale on medium heat until it just begins to get tender, then add the minced garlic and cook 1 more minute until garlic becomes fragrant.
Now add the peas, salt, pepper, and red pepper flakes, stir well, then add the lemon juice, a splash of water, and cover the pan.
Once the peas are warmed through, turn off the heat and uncover.
Carefully pour your cooked veggies into your food processor and pulse several times. Begin processing (lowest speed if you happen to have options), adding additional olive oil in a thin stream as necessary to achieve your desired consistency. If I have it around, I like to use the liquid from a jar of good olives at this point instead of the olive oil: it's up to you.
Once you've reached a smooth consistency you're happy with, taste the pesto for seasoning. Add more salt/lemon juice/pepper as desired, pulse to combine, then you're done and ready to use your pesto!