Canadian Spaghetti - cooking recipe

Ingredients

1/2 lb spaghetti
48 ounces tomato juice
8 ounces cheddar cheese, cut into bite size pieces

Preparation

Cook spaghetti in boiling water until done.
Drain.
Put spaghetti back into pot.
Add tomato juice.
Add cheese.
Cook until cheese is small bits not big chunks or melting chunks.