Spinach Salad - cooking recipe

Ingredients

2 (10 ounce) packages frozen chopped spinach
1 cup grated cheddar cheese
1/2 cup chopped onion
1/2 cup chopped celery
1 1/4 cups mayonnaise
3 hard-boiled eggs, chopped
1/2 teaspoon salt
1/2 teaspoon Tabasco sauce
1 teaspoon vinegar
2 teaspoons horseradish sauce

Preparation

Thaw the spinach and squeeze out the water. Mix the spinach, cheese, onion, celery, and eggs. Mix the mayonnaise ( I go a little easy on mayo.) salt, tobasco, vinegar, and horseradish. Then add to spinach mixture stir to combine. Chill.