Custard Cornbread - cooking recipe

Ingredients

2 tablespoons butter
1 1/3 cups yellow cornmeal
1/3 cup flour, sifted
2 tablespoons sugar
1 teaspoon baking soda
1 teaspoon salt
2 cups milk
2 eggs
1 cup buttermilk

Preparation

Preheat oven to 400 degrees.
Put butter in a 9-inch square baking pan, and heat in the oven until butter melts.
Sift cornmeal with flour, sugar, baking soda and salt.
Beat in 1 cup milk, eggs and buttermilk.
Pour batter over melted butter in baking pan.
Pour 1 cup of milk carefully over the top of the batter- DO NOT STIR.
Bake for 35 minutes, or until bread is golden brown.