Quick Pasta Sauce - cooking recipe

Ingredients

1 1/2 lbs sweet Italian sausage or 1 1/2 lbs ground beef
1 cup chopped onion
2 garlic cloves, minced
30 ounces tomato sauce
29 ounces Italian-style stewed tomatoes
1 tablespoon brown sugar
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon fennel seed
1/8 teaspoon cayenne pepper

Preparation

If sausage comes in casing, remove casing and break up sausage.
In 4 quart saucepan or Dutch oven, brown sausage, onions and garlic and drain.
Stir in remaining ingredients and bring to a boil.
Reduce heat to low and simmer 15 minutes, stirring occasionally.
Serve over hot cooked pasta. Makes 9 cups.