Fruit Spritzer Punch - cooking recipe

Ingredients
    46 ounces pineapple juice
    12 ounces frozen mandarin tangerine juice concentrate, thawed
    3 cups water
    28 ounces mineral water
    sliced fresh fruit, garnish (optional)
Preparation
    Combine ingredients in a punch bowl.
    Makes 27 (4 oz.) servings.

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