Balsamic Pea Salad - cooking recipe

Ingredients

1 (16 ounce) package frozen green peas
1/2 cup chopped almonds
1/2 cup chopped green onion
1/2 cup crumbled feta cheese
3/4 cup mayonnaise
2 tablespoons balsamic vinegar
black pepper

Preparation

Place peas in a colander, and run warm water over them until they are thawed.
Place in a large bowl.
Toast almonds in a skillet over medium heat.
Then combine with peas.
Stir in onions, feta cheese, and mayonnaise.
Mix in balsamic vinegar, and season with pepper.
Cover, and refrigerator.
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