No-Beer Beer Bread! - cooking recipe

Ingredients

3 cups flour
1 teaspoon baking powder
1/4 cup sugar
1 teaspoon salt
1 teaspoon dried dill weed
12 ounces club soda
1/4 cup butter, melted

Preparation

Combine flour baking powder,sugar, dill(or any other herb of your choice) and salt in a large bowl. (you may use brown or white sugar).
Stir in the club soda just until combined.
Pour into a sprayed loaf pan.
Pour the melted butter over the top.
Bake @ 375F for 1 hour.
Remove from pan and let cool on rack. The crust on this bread is outstanding.
This bread is on the sweet side and you might like to add 1/4 c of raisins or chopped dried apricot, and sprinkle the top with some cinnamon and sugar mixture. In place of the Dill. This would make a wonderful breakfast bread and left-overs make wonderful toast.