Green Salad With Mozzarella And Tomatoes - cooking recipe

Ingredients

4 cups assorted lettuce leaves (I like using mixed baby greens)
4 tomatoes, sliced
2 avocados, peeled, seeded and sliced
1 -2 cup mozzarella cheese, shredded
1/2 cup olive oil
1/2 cup red wine vinegar
2 garlic cloves, minced
1/2 teaspoon marjoram
1/2 teaspoon dried dill
1/2 teaspoon dried oregano
salt and pepper

Preparation

Combine lettuce, tomatoes, avocados and cheese together in a large bowl.
Combine olive oil, vinegar, garlic and spices in a cruet and shake well.
Pour over salad just before serving and toss.