Green Chili Hummus Dip - cooking recipe

Ingredients

1 (16 ounce) can chickpeas, washed and drained
1 (4 1/2 ounce) can of chopped green chilies
1/4 cup olive oil
1 lime, juice of
1 garlic clove
salt
black pepper
cayenne pepper

Preparation

Put all ingredients in food processor and mix till nice and smooth.
Adding water or olive oil to create a smoother dip if desired.
Serve with chips or toasted pita wedges.