Simple, Not Mushy, Asparagus - cooking recipe

Ingredients

1 lb asparagus
water
1 tablespoon butter
1 dash salt

Preparation

Rinse and trim asparagus.
Lay the spears, in the same direction, in a large frying pan.
Add an inch or two of water and bring to a boil over medium high heat.
Reduce temperature and simmer for about 5 to 7 minutes.
Remove from pan and top with butter and salt.