Deli Rotisserie Chicken - cooking recipe

Ingredients

4 lbs roasting chickens
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon sugar
2 teaspoons paprika
olive oil

Preparation

Remove the giblets from chicken and discard.
Wash chicken inside and out, drying with paper towels.
Rub chicken with a little olive oil.
Tie wings and legs with cooking twine.
Mix all the spices together well.
Rub all over chicken.
Place on plate and wrap with saran.
Put in fridge 4-24 hrs., the longer the better.
Put chicken onto rotisserie bar.
Set timer for 1 1/2 hours.
Chicken is done at 160 and no longer pink.