Cinnamon Hot Cakes - cooking recipe

Ingredients

3 cups flour
6 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
2 eggs
2 1/2 cups milk
6 tablespoons melted margarine

Preparation

Mix dry ingredients in a bowl. Add melted margerine, eggs, and milk. Mix only till smooth.
Use about 1/4 of a cup of pancake batter per hot cake. Have the temperature on your stove top set to 5 or 6. Flip hot cakes when they start to bubble a bit.