Quick Mix Steamed Chocolate Pudding - cooking recipe

Ingredients

1 package chocolate cake mix
1 egg
3/4 cup milk

Preparation

Prepare the cake mix with the egg and milk or water according to directions on
package. Pour into a greased 2 to 2 1/2 qt pudding mold and cover with a lid, foil or greased double wax paper.
Place the mold in a sauce pan of boiling water and the level of the water half way up mold during cooking.
Steam for 1 1/2 hours.
Unmold the pudding while hot and serve with cream, ice cream, or custard.
NOTE: When cooking for smaller numbers, make up the whole cake mix as directed, put pour only half the cake batter into a 1 1/2 qt mold and steam for 1 hour.
Alternately, fill individual molds and steam for 20-25 minutes.
Bake remaining cake batter.