No Fail Sour Cream Pound Cake - cooking recipe

Ingredients

1 1/2 cups butter
3 cups sugar
6 eggs
3 cups flour
1 teaspoon vanilla extract
1 (8 ounce) container sour cream
1/4 teaspoon baking soda
baker joy cooking spray

Preparation

Preheat oven to 325 degrees.
Cream butter& sugar.
Add eggs one at a time.
Slowly add flour.
Add baking soda to sour cream, then add to mixture.
Add vanilla.
Spray bundt pan w/ Baker's Joy.
Pour batter into pan.
Bake for 1 hour 15 minutes.