Blender Vegetable Dip - cooking recipe

Ingredients

2 onions, chopped
2 tablespoons butter
3 hardboiled eggs, quartered
1 tablespoon milk
1/2 cup walnuts, chopped
1/2 cup non-fat dry milk
1/2 cup cooked green beans, sliced
1/2 teaspoon salt

Preparation

Saute the onions in butter or margarine until softened.
Put all ingredients in a blender and blend until smooth.
Transfer to a serving dish and cool until ready to serve. Garnish with red pepper slices.