Roasted Pork Tenderloin With Apricot Mustard Glaze - cooking recipe

Ingredients

1/2 cup smuckers pure apricot jam
2 tablespoons grainy mustard
1 tablespoon soy sauce
1 garlic clove, crushed
salt and pepper
1 1/2 lbs pork tenderloin

Preparation

Preheat oven to 375\u00b0F
Place a rack over a foil lined baking sheet. Combine first 4 ingredients in a small bowl. Sprinkle pork loin with salt and pepper.
Reserve half of the glaze and spread the remaining over pork loin. Bake in preheated oven 50-60 minutes, or until the pork reaches an internal temperature of 160\u00b0F
Remove from oven and cover with foil for 10 minutes. Slice and serve with reserved glaze.