Trader Joe'S Baby Zucchini And Squash With Fresh Mint - cooking recipe

Ingredients

16 ounces baby squash, cut in half (those small round, fluted-edge squash-both yellow and green)
2 tablespoons olive oil
1 large garlic clove, finely minced
1 cup grape tomatoes or 1 cup cherry tomatoes
2 tablespoons of fresh mint, cut into thin strips (NOT dried mint!)
kosher salt, to taste
cracked black pepper, to taste

Preparation

Note: I used an ovenproof grill pan to prepare this side dish.
Place the baby squash in the grill pan.
Add all the ingredients except for the fresh mint. Toss gently to coat the vegetables with the olive oil.
Roast at 425 degrees for 15 minutes. Stir the vegetables at the halfway mark.
Remove from oven and garnish with the fresh mint.
Serve hot.
Servings are estimated.