Yummy Chicken Wraps With Roasted Veggies & Pesto! - cooking recipe

Ingredients

300 g chicken fillets
2 red peppers
2 yellow peppers
2 courgettes
2 red onions
1/2 cup fresh basil leaf
4 flour tortillas
4 teaspoons red pesto sauce
1 teaspoon olive oil
salt
fresh ground black pepper
1 teaspoon blackened cajun seasoning (optional)

Preparation

Pre heat the oven to 180'c / 350'f / gas 4.
Deseed the peppers and cut into quarters and half again, place on a baking sheet.
Slice the courgette length ways and cut the onions into small wedges place on the baking sheet.
Season and drizzle with the olive oil - roast for 25 to 30 mins or until tender.
Heat a griddle pan or skillet. Season the chicken and cook for 20 to 25mins or until cooked through.
Spread 1 tsp of red pesto over each wrap, place some of the roasted vegetables and chicken on each wrap and a few basil leaves, Roll the wrap up and cut in half.