Parsley And Onion Salad - cooking recipe

Ingredients

2 medium onions, thinly sliced
2 tablespoons flat leaf parsley, coarsely chopped
2 tablespoons ground sumac
1 tablespoon lemon juice
1 tablespoon extra virgin olive oil
salt
fresh ground black pepper

Preparation

Soak the onions in 2 cups hot water for 4 minutes.
Drain and spread to dry on paper towels.
Transfer the onions to a mixing bowl.
Add the remaining ingredients and mix together.
Taste and adjust the seasoning if necessary.