Spaetzels - cooking recipe

Ingredients

1 1/2 cups flour
1/2 teaspoon baking powder
1 teaspoon salt
2 large eggs
1/2 cup water
1/4 cup butter
1/2 cup chopped onion

Preparation

Mix flour, baking powder and salt.
Beat together eggs and water.
Beat egg mixture with flour mixture until batter is elastic.
Boil a pot of water.
Reduce water to simmer.
Plop spoonfuls of dough into simmering water.
When they rise to the surface, remove with a slotted spoon and put aside.
When all of the spaetzel are cooked, melt butter in frying pan.
Saute onion in butter for a few minutes.
Add spaetzels and saute for 5-10 minutes.