Spicy Chocolate Keto Fat Bombs - cooking recipe

Ingredients

2/3 cup coconut oil
2/3 cup smooth peanut butter
1/2 cup dark cocoa
4 (6 g) packets stevia (or to taste)
1 tablespoon ground cinnamon
1/4 teaspoon kosher salt
1/2 cup toasted coconut flakes
1/4 teaspoon cayenne (to taste)

Preparation

Combine coconut oil, peanut butter, and cocoa powder in a double boiler set over a pot of simmering water. Heat, whisking, until melted and smooth.
Add stevia, cinnamon, and salt and stir to combine.
Divide mixture among a silicone mini muffin tray. (Alternatively, line a mini muffin tin with liners and divide mixture among liners.).
Top with coconut and cayenne and transfer to freezer until firm, about 30 minutes.