Big Bean Pot - cooking recipe

Ingredients

12 slices bacon
3 medium onions, chopped
1 teaspoon garlic powder
1/2 teaspoon ground mustard
1/2 cup packed brown sugar
1/3 cup cider vinegar
1/4 cup ketchup
32 ounces baked beans
15 ounces red kidney beans, rinsed and drained
15 ounces lima beans, rinsed and drained

Preparation

Heat oven to 350. In Dutch oven or large saucepan over medium heat, cook and stir bacon and onions until bacon is crisp and onions are tender. Drain.
Stir in the remaining ingredients.
Bake uncovered 60 to 70 minutes or until the beans are hot and bubbly.