Chicken Curry (Weight Watchers Style) - cooking recipe

Ingredients
    1/2 cup plain low-fat yogurt
    2 garlic cloves, minced
    1 teaspoon curry powder
    1/4 teaspoon ground coriander
    1/4 teaspoon ground ginger
    1/4 teaspoon salt
    1 dash ground red pepper
    1 1/2 lbs chicken parts, skinned
    2 teaspoons vegetable oil
    1/2 cup chopped tomato
    1 bay leaf
Preparation
    In bowl, combine yogurt and seasonings; add chicken parts, turning to coat. Let stand at room temperature for 30 minutes.
    In 12 inch skillet heat oil; add onion and saute until lightly browned.
    Add tomatoes and bay leaf and let simmer for 5 minutes; add chicken and marinade mixture and stir to combine.
    Bring mixture to a boil.
    Reduce heat, cover and let simmer, turning once to twice, until chicken is tender, about 30 minutes; remove bay leaf before serving.

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