Old-Fashioned Bbq Chicken - cooking recipe

Ingredients

1 1/2 cups ketchup
1 cup light brown sugar
1/2 cup red wine vinegar
1/2 cup water
1/4 cup Worcestershire sauce
2 1/2 tablespoons dry mustard, sift,removing lumps
2 teaspoons Hungarian paprika
2 teaspoons Tabasco sauce
2 teaspoons salt
1 1/2 teaspoons ground black pepper
2 (3 1/2 lb) broiler chickens, cut into 2 wings,2 breasts,2 thighs,and 2 legs (save rest for another use)
1 bunch watercress, for garnish (optional)

Preparation

whisk first 10 ingredients well in med bowl.
Remove 1 1/2c of mix; cover& refrigerate.
Place chicken in lg zip bag.
Add rest of marinade, seal& toss to coat; Chill overnight, turning several times Oil grill rack; 4-5inches from heat.
Prepare med.
fire& place legs and thighs on for 10 mins& then add other pieces.
Cover leaving vent open, cook turning often for 30-35 mins Internal temps should be 170 for breasts, 180 thighs, legs and wings.
Heat sauce in fridge and brush each piece generously.
Garnish with watercress.