Baked Dijon Chicken - cooking recipe

Ingredients

1 lb boneless skinless chicken breast
1 tablespoon Dijon mustard or 1 tablespoon coarse grain mustard
2 teaspoons lemon juice or 2 teaspoons lime juice
1/8 teaspoon bottled minced garlic
1/8 teaspoon black pepper

Preparation

Preheat oven to 375\u00b0F.
Rinse chicken and pat dry.
In a small bowl, stir together remaining ingredients.
Arrange chicken or turkey in a single layer in a glass baking dish. Spread mustard mixture over the top of each piece.
Bake, uncovered, 15 to 20 minutes, or until chicken or turkey is tender and no longer pink.