Strawberry Lemonade - cooking recipe

Ingredients

1 cup lemon juice (if using fresh lemons 6-8 to make 1 cup)
1 cup sugar
1 1/2 cups strawberries, washed and hulled
2 tablespoons light corn syrup
water, to fill 2 quart pitcher

Preparation

Prepare lemons.
Prepare strawberries.
Puree strawberries with 2 tbsp corn syrup.
Strain to remove any pulp and seeds.
Combine all ingredients in a 2 quart pitcher and stir to dissolve sugar.
Serve over ice.
NOTE: You may use other fruits and for a special treat add carbonated lemon lime soda for a special zing!