Spanish Lamb Chops - cooking recipe

Ingredients

4 lamb leg chops
1 onion, sliced
1 green capsicum, sliced (bell pepper)
150 g mushrooms, sliced
1 (420 g) can whole canned tomatoes
1/4 cup dry white wine
1/4 teaspoon dried basil
1/4 teaspoon oregano
1 tablespoon fresh parsley, chopped

Preparation

Cook chops in a little oil for 3-4 minutes, turn & cook for a further 3-4 minutes, remove from pan while you prepare sauce.
Add onion & capsicum to pan juices and cook gently until soft, approx 2 minutes.
Add mushrooms and stir over a medium heat until they begin to soften.
Add tomatoes, wine, & herbs & season to taste.
Allow mixture to cook for 2-3 mins before returning chops to pan to heat through, then serve.