Chicken Or Tilapia Piccata - cooking recipe

Ingredients

2 -4 2 -4 tilapia fillets or 2 -4 favorite fish fillets
1/2 cup white wine or 1/2 cup dry sherry
2 lemons, juice of
1 tablespoon fresh parsley, chopped
2 tablespoons whole capers
1 teaspoon minced capers
flour (for dredging)
3 -4 tablespoons olive oil
salt

Preparation

Dust fillets with salt and pepper and dredge in flour.
Heat olive oil in pan over med heat. Brown chicken/fish in oil. about 2 minutes per side, or until cooked through and browned. Remove from pan.
Deglaze with wine and add butter and capers. Cook for 2 minutes until alcohol has cooked off. Add lemon juice add salt to taste.
Add chicken/fish back into pan. Add parsley.
Serve on a platter with sauce.
Enjoy!