Italian Bean Salad - cooking recipe

Ingredients

2 (15 ounce) cans white beans, drained
1 small red onion, minced
3 stalks celery, diagonally sliced
1/4 cup sliced scallion
1/2 cup minced parsley
2 tablespoons balsamic vinegar
1 tablespoon olive oil
fresh ground pepper

Preparation

Combine all ingredients in the order given; add more balsamic vinegar if desired.
Refridgerate until ready to serve, better if let set in refridgerator for an hour or so before serving.