Ragu No Boiling Lasagna - cooking recipe

Ingredients

2 (15 ounce) containers ricotta cheese
2 cups mozzarella cheese, shredded
1/2 cup parmesan cheese, grated
1/2 cup egg white
2 (26 ounce) jars pasta sauce
12 lasagna noodles, uncooked

Preparation

Preheat oven to 375 degrees.
Combine ricotta, 1 cup mozzarella, 1/4 cup parmesan cheese and egg whites.
Using 13x9 baking dish, spread 1 cup pasta sauce on the bottom.
Layer 4 lasagna noodles, then 1 cup pasta sauce, then 1/2 cheese mixture.
Repeat.
Top with remaining 4 lasagna noodles and 2 cups sauce.
Reserve the remaining sauce.
Cover with aluminum foil and bake for 1 hour.
Remove foil and sprinkle with remaining cheese.
Bake uncovered 10 minutes.
Let stand for 10 minutes.
Serve with remaining sauce.