Cheesy Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lbs frozen hash browns
2 cups shredded cheddar cheese
2 cups milk
2 tablespoons butter (you can use up to 4 for a richer taste)
1 1/2 teaspoons sea salt
shredded parmesan cheese, light dusting on top
pepper
garlic powder, to taste

Preparation

Preheat the oven to 350 degrees.
Place frozen (unthawed) hashbrowns in a 9x13 pan.
Sprinkle with shredded cheese and stir lightly to combine.
Heat milk, butter, and salt in a separate pan until butter is melted.
Pour over potato/cheese mixture.
Sprinkle with Parmesan cheese.
Bake at 350 degrees for 55-60 minutes, or until cheese is browned.
Let stand 5 minutes before serving.