Honeycomb Cake - cooking recipe

Ingredients

210 g sugar
240 g water
80 g butter
6 eggs
160 g condensed milk
180 g all-purpose flour
2 1/2 teaspoons baking soda

Preparation

Caramelize sugar over low heat in a saucepan until its golden brown, Stir at all times.
Add water to the caramel. Be careful as the hot caramel will splash when water is added.
Melt butter in hot syrup.Let cool.
preheat oven to 180 Celsius In a mixing bowl lightly beat eggs with hand whisk. Add condensed milk and mix well.
Sift flour and baking soda into another bowl. Pour egg mixture into egg mixture and mix well.
Add cooled syrup into batter. Pour into a greased 8 x 3 cake pan.
Leave batter aside for 5 minutes to enable baking soda to react. It will be runny.
Bake cake for 1 hour until skewer inserted in centre comes out clean.
Let cake sit for 5 - 10 minuts before turning it out. Cool before cutting.