Pineapple Fruit Punch - cooking recipe

Ingredients

1 (46 ounce) can pineapple juice
2 -3 cups sugar (to taste)
2 (2 1/3 ounce) packages kool-aid unsweetened lemonade mix
3 quarts water
1 (12 ounce) can frozen orange juice concentrate, thawed and undiluted
1/3 cup lemon juice
1 quart ginger ale, chilled

Preparation

In a very large container, add the pineapple juice, sugar, and unsweetened lemonade Kool-Aid; stir until the sugar dissolves.
Add in 3 quarts of water, orange juice concentrate, and lemon juice; stir to combine.
Chill for 4 hours.
Right before ready to serve, add in the ginger ale and stir.
To make an ice ring--reserve 4 cups of punch before you chill it.
Place assorted fruit in the bottom of a 6-cup ring mold.
Pour 4 cups of punch into mold and freeze for 8 hours.