Stuffed Thyme Bell Peppers - cooking recipe

Ingredients

8 medium bell peppers
1 (6 ounce) box Uncle Bens wild rice (cooked, I use the original flavor)
1 lb 85% lean ground beef (cooked)
2 tablespoons Worcestershire sauce
3/4 cup light mayonnaise (or as desired)
2 teaspoons thyme

Preparation

Cut tops off peppers and set aside; next remove seeds and membranes from peppers.
Combine cooked rice and beef in a mixing bowl. Then add mayonnaise, Worcestershire sauce and thyme. Be careful to sprinkle and stir to ensure everything is evenly mixed.
Fill peppers so that there is a slight mound above the rim of the pepper, place them in a shallow baking dish and put a pepper crown on top of each.
Bake stuffed peppers at 350\u00b0 for 30 minutes, or until stuffed peppers are tender.