Swedish Chokladboll (Chocolate Ball) - cooking recipe

Ingredients

3 1/4 cups oats
1 1/4 cups sugar
6 tablespoons cocoa
1 tablespoon vanilla sugar (or 1 tsp vanilla extract, added with the coffee)
2/3 cup butter or 2/3 cup margarine
6 tablespoons cold coffee
flaked coconut

Preparation

Mix oats, sugar, vanilla sugar, and cocoa in a large bowl.
Using your hands or a potato masher, incorporate the butter into the dry ingredients until the dough has an even consistency.
Add the coffee and mix until incorporated.
Fill a small bowl with flaked coconut.
With your hands, roll the dough into 3 cm (1 inch) diameter balls.
Roll each ball in the coconut and place on a tray.
Chill chocolate balls for at least one hour before serving.