Crunchy Mallow Candy - cooking recipe

Ingredients

6 ounces semisweet chocolate
3/4 cup crunchy peanut butter
3 cups mini marshmallows

Preparation

Cut each square of chocolate into 4 pieces.
Melt chocolate with peanut butter over double boiler over hot but not boiling water.
Stir until well blended.
Cool slightly.
Fold in marshmallows.
Drop by tablespoonfuls onto waxed paper lined cookie sheets.
Chill until firm and store in fridge.