Brussels Sprouts Braised In Cream - cooking recipe

Ingredients

1 lb small Brussels sprout, firm and bright green and rinsed with stem ends and discolored leaves removed
1 cup heavy cream
1/2 teaspoon salt
1 pinch ground fresh nutmeg
ground black pepper

Preparation

Bring sprouts, cream, and salt to a boil over medium-high heat.
Lower heat, cover, and simmer until knife tip into center meets no resistance, about 10 -12 minutes.
Season with nutmeg and pepper and serve.